Follow these steps for perfect results
bread
toasted
sun-dried tomato puree
pureed with oregano, capers, anchovies, extra virgin olive oil, hot peppers, salt and garlic
salad leaves
cherry tomatoes
sliced
Toast the French bread slice until golden brown.
Spread the sun-dried tomato puree evenly over the toasted bread.
Arrange salad leaves on top of the tomato puree.
Slice the cherry tomato and sprinkle over the salad leaves.
Serve immediately.
Expert advice for the best results
Toast the bread just before serving to maintain its crispness.
Use high-quality extra virgin olive oil for the best flavor.
Everything you need to know before you start
2 mins
Sun-dried tomato puree can be made ahead.
Arrange bruschetta on a platter and garnish with fresh basil.
Serve as an appetizer with a glass of wine.
Pair with other Italian antipasti.
Pairs well with the Italian flavors.
Discover the story behind this recipe
A classic Italian appetizer.
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