Follow these steps for perfect results
fine dry breadcrumb
fine dry
grated parmesan cheese
grated
chopped fresh parsley
chopped fresh
dried garlic powder
dried
pepper
Combine the fine dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried garlic powder, and pepper in a bowl.
Stir all ingredients together until evenly distributed.
Use the mix to season fish, chicken, or pork before cooking.
If fresh garlic is unavailable, substitute with granulated garlic.
Note: Granulated garlic is preferred over garlic powder because it doesn't clump.
Expert advice for the best results
Store in an airtight container in a cool, dry place.
For a spicier mix, add a pinch of red pepper flakes.
Toast the breadcrumbs lightly before mixing for a richer flavor.
Everything you need to know before you start
5 minutes
Yes, this can be made ahead of time.
Sprinkle generously over cooked dishes.
Serve with grilled chicken, baked fish, or pork chops.
Use as a topping for macaroni and cheese.
Pairs well with Italian flavors.
Discover the story behind this recipe
Commonly used in Italian-American cuisine for coating meats and vegetables.
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