Follow these steps for perfect results
Italian dressing
Beer
Garlic
minced
Black pepper
Combine Italian dressing, beer, minced garlic, and black pepper in a bowl.
Pour the marinade over the chicken pieces, ensuring they are well coated.
Refrigerate the chicken in the marinade for at least 8 hours to allow flavors to meld.
Grill the chicken for approximately 4-5 minutes per side, or bake until cooked through.
Ensure chicken reaches an internal temperature of 165°F (74°C).
Expert advice for the best results
For a stronger flavor, marinate the chicken overnight.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Pat the chicken dry before grilling or baking for better browning.
Everything you need to know before you start
5 minutes
Can be made ahead and marinated for up to 24 hours
Serve grilled chicken on a platter garnished with fresh parsley and lemon wedges.
Serve with a side salad and roasted vegetables.
Serve over rice or quinoa.
Complements the marinade flavors.
Crisp and refreshing.
Discover the story behind this recipe
Popular grilling recipe in the US
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