Follow these steps for perfect results
Fryer Chicken
cut up
Bread Crumbs
Grated Parmesan Cheese
grated
Season-All Seasoned Salt
Garlic Powder
Oregano
Oleo
Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch baking pan.
In a shallow dish, mix together bread crumbs, grated Parmesan cheese, and oregano.
In a separate bowl, season the cut-up chicken pieces with garlic powder and Season-All.
Dip each chicken piece in oleo (or melted butter), ensuring it's well coated.
Immediately after dipping in oleo, roll the chicken piece in the seasoned bread crumb mixture, pressing gently to adhere.
Place the breaded chicken pieces in the prepared baking pan.
Bake uncovered for 1 hour, or until chicken is cooked through and the breading is golden brown.
Expert advice for the best results
For extra crispy skin, broil for the last few minutes, watching carefully to prevent burning.
Add a sprinkle of red pepper flakes to the breadcrumb mixture for a touch of heat.
Marinate the chicken in Italian dressing for 30 minutes before breading for added flavor.
Everything you need to know before you start
Moderate
Can be prepped ahead of time and baked later.
Serve chicken pieces on a platter, garnished with fresh parsley or basil.
Serve with roasted vegetables or a side salad.
Serve with mashed potatoes or rice.
Pairs well with Italian flavors
Discover the story behind this recipe
Comfort food
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