Follow these steps for perfect results
Tuna in olive oil
undrained
Lemon juice
freshly squeezed
Place turkish salad in a small sauce pan.
Cook until just heated through.
Add undrained tuna and lemon juice.
Serve with pita bread and matzo.
Expert advice for the best results
Add a pinch of red pepper flakes for a hint of spice.
Garnish with fresh parsley or cilantro.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Serve in a bowl or on a plate with pita bread or matzo alongside.
Serve with a side of pickles and olives.
Enjoy as a sandwich filling.
Such as Sauvignon Blanc
Discover the story behind this recipe
Common dish in Israeli cuisine.
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