Follow these steps for perfect results
unsweetened cocoa powder
sugar
vanilla
cold water
milk
scalded
half-and-half cream
scalded
baileys original irish cream
to taste
whipped cream
shaved bittersweet chocolate
to garnish
Combine cocoa powder, sugar, vanilla, water, and a pinch of salt in a large heavy saucepan.
Heat the mixture over low heat, whisking constantly, until the cocoa powder is completely dissolved and forms a smooth paste.
Gradually add the scalded milk and half-and-half to the saucepan, continuing to whisk to prevent lumps.
Simmer the mixture for approximately 2 minutes, whisking frequently.
Stir in the Baileys Irish cream to taste.
Divide the hot chocolate evenly into warmed mugs.
Top each mug generously with whipped cream.
Garnish with shaved bittersweet chocolate.
Expert advice for the best results
Adjust the amount of Baileys to your liking.
Use high-quality cocoa powder for the best flavor.
For a richer flavor, use dark chocolate instead of bittersweet.
Everything you need to know before you start
5 mins
Can be made ahead and reheated gently.
Serve in a festive mug with a dusting of cocoa powder.
Serve with marshmallows or biscotti.
Enhances the Irish theme.
Discover the story behind this recipe
A modern twist on a classic winter warmer.
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