Follow these steps for perfect results
sugar
hot water
whiskey
evaporated milk
cocoa
Dissolve sugar in hot water.
Allow the mixture to cool completely.
Add whiskey to the cooled sugar water and let cool completely.
Combine evaporated milk and cocoa powder in a separate bowl.
Gently mix the evaporated milk and cocoa mixture into the cold whiskey mixture.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Use high-quality whiskey for the best flavor.
Chill the ingredients before mixing for a smoother texture.
Adjust the amount of cocoa to your preference.
Everything you need to know before you start
5 minutes
Can be made a week in advance.
Serve chilled in a cordial glass or over ice.
Serve as an after-dinner drink.
Add to coffee or cocktails.
Enhances the Irish theme.
Discover the story behind this recipe
Popular during holidays and celebrations.
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