Follow these steps for perfect results
Assam tea leaves
Milk
Fresh cream
Star anise
Cardamom Pods/Seeds
Black cardamom
Cinnamon Stick
Cloves
Whole Black Peppercorns
Sugar
Chilled water
In a saucepan, combine water, star anise, cardamom pods, cinnamon stick, cloves, and black peppercorns.
Bring the mixture to a boil and let it simmer for 5 minutes to infuse the spices.
Add milk and fresh cream to the saucepan.
Simmer for another 5 minutes to allow the flavors to meld.
Add Assam tea leaves and simmer for 3 minutes.
Strain the chai into a tea cup.
Add sugar to taste and stir until dissolved.
Serve hot with Fruitcake cookies, Jeera biscuits, or Khara biscuit.
Expert advice for the best results
Adjust the amount of sugar to your personal preference.
For a stronger chai, simmer the spices for a longer period.
Use full-fat milk and cream for the richest flavor.
Everything you need to know before you start
5 minutes
Spices can be pre-mixed
Serve in a traditional teacup with a sprinkle of cinnamon.
Serve hot with biscuits or cookies.
Complements the sweetness and spices.
Discover the story behind this recipe
A popular beverage enjoyed in Iranian cafes and homes.
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