Follow these steps for perfect results
nori
cooked and seasoned sushi rice
Tobiko
for garnish
Black and blond sesame seeds
for garnish
cooked snow crab legs
shelled and meat reserved
avocado
diced
cucumber
peeled and julienned
Pickled ginger
for serving
Wasabi
for serving
Prepare sushi rice according to package instructions and season.
Lay a sheet of nori on a sushi mat.
Cover the nori with a thin layer of seasoned sushi rice, extending to the edges.
Sprinkle sesame seeds and tobiko over the rice.
Flip the nori sheet so the rice is against the sushi mat.
Place snow crab meat, avocado, and cucumber horizontally across the bottom third of the nori sheet, about 1 inch from the edge.
Roll up tightly using the sushi mat.
Cut the roll into 6 pieces.
Serve with pickled ginger and wasabi.
Expert advice for the best results
Ensure the rice is cooled before rolling to prevent sticking.
Wet your knife before slicing to create clean cuts.
Use high-quality ingredients for the best flavor.
Everything you need to know before you start
10 minutes
Can be assembled a few hours in advance, but best served fresh.
Arrange sushi pieces attractively on a plate, garnish with extra tobiko and sesame seeds.
Serve with soy sauce for dipping.
Accompany with miso soup.
Complements the flavors of the sushi.
A refreshing accompaniment.
Discover the story behind this recipe
Popularized Japanese cuisine in Western culture.
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