Follow these steps for perfect results
Kraft Sundried Tomato and Oregano Dressing
vine-ripened tomatoes
sliced into 1/4 inch rounds
buffalo mozzarella
sliced into 1/4-inch rounds
mixed baby salad greens
Slice vine-ripened tomatoes into 1/4 inch rounds.
Slice buffalo mozzarella into 1/4-inch rounds.
On each plate, overlap alternating slices of tomato and mozzarella in a tight circle.
Place a small bunch of mixed baby salad greens in the center.
Drizzle Kraft Sundried Tomato and Oregano Dressing lightly over each salad.
Serve immediately.
Expert advice for the best results
For best flavor, use high-quality, ripe tomatoes.
If possible, use fresh basil leaves in addition to or instead of the oregano in the dressing.
Chill the mozzarella and tomatoes before assembling the salad for a more refreshing dish.
Everything you need to know before you start
5 min
Can be assembled a few hours ahead of time, but dress just before serving.
Garnish with fresh basil leaves and a drizzle of balsamic glaze.
Serve as an appetizer or light lunch.
Pair with crusty bread for dipping.
Light and crisp, complements the flavors of the salad.
Discover the story behind this recipe
Represents the colors of the Italian flag.
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