Prepare the bread dough according to its instructions.

Roll the proofed bread dough into an oblong shape.

Cut the oblong dough in half lengthwise.

Make a slit down the center of each half, leaving the top connected.

Twist the two strands of dough around each other for each half.

Connect the top and bottom edges of each twisted dough section to form a ring.

Place a wiener sausage into the hole in the center of each dough ring.

Secure the dough tightly around the sausage.

Place the sausage breads on a baking tray.

Proof the dough a second time using the oven's proofing function, or a warm place.

Preheat the oven to the temperature specified for the bread dough.

Optionally, brush the tops of the sausage breads with beaten egg for glazing.

Add toppings of your choice, such as ketchup or mayo.

Bake according to the bread dough instructions until golden brown.