Follow these steps for perfect results
sauerkraut
drained, cut into 1-inch pieces
sugar
green pepper
diced
onion
diced
celery
diced
vinegar
pimento
celery seed
Drain sauerkraut and cut into 1-inch pieces.
Place the sauerkraut in a large bowl.
Dice the green pepper, onion, and celery.
Add the diced vegetables to the bowl.
Add the sugar, vinegar, pimento, and celery seed to the bowl.
Mix all ingredients well.
Cover the bowl and let it sit in the refrigerator for 24 hours to allow the flavors to meld.
Expert advice for the best results
For a spicier salad, add a pinch of red pepper flakes.
Adjust the amount of sugar to your preference.
Let the salad sit for at least 24 hours for the best flavor.
Consider adding a diced apple for additional sweetness.
Everything you need to know before you start
5 minutes
Yes, ideal for making ahead.
Serve chilled in a bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled meats.
Serve as part of a buffet spread.
Pair with German sausages and pretzels.
Crisp and refreshing to balance the tanginess.
Slightly sweet to complement the salad's sweetness.
Discover the story behind this recipe
Traditional German side dish.
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