Prepare the rice: Use freshly cooked, cooled rice or leftover rice.

Make the soy dipping sauce: In a small bowl, combine brown sugar, soy sauce, water, and finely chopped green chili. Mix well and let it rest.

Prepare the rice cake mixture: In a mixing bowl, combine cooked rice, finely chopped bell pepper, finely chopped onion, salt, black pepper powder, soy sauce, all-purpose flour, cornflour, and cooking oil. Mix well until the mixture comes together.

Shape the rice cakes: Rub your palms with some oil. Take a tablespoon of the rice cake mixture and roll it into a ball between your palms. Slightly press and flatten to form a flat, round cake.

Cook the rice cakes: Heat a skillet on medium flame and brush with oil. Place the rice cakes on the preheated skillet and cook on both sides until golden brown.

Serve: Transfer the rice cakes to a serving platter and serve with the soy dipping sauce.