Follow these steps for perfect results
Hakka Noodles
Chicken breasts
thinly sliced
Onion
thinly sliced
Green Bell Pepper
thinly sliced
Carrot
thinly sliced
Garlic
Green Chillies
Soy sauce
Vinegar
Red Chilli sauce
Sunflower Oil
Salt
to taste
Black pepper powder
to taste
Boil water in a saucepan.
Add noodles, oil, and salt to the boiling water.
Cook noodles until firm.
Drain the water from the noodles.
Rinse noodles and toss with oil to prevent sticking.
Heat oil in a pan.
Saute garlic in the hot oil.
Add chicken and cook for 5-10 minutes.
Add chopped vegetables and cook for a couple of minutes.
Add soy sauce, vinegar, and red chili sauce.
Mix well.
Toss in the noodles.
Sprinkle with salt and black pepper.
Stir well to combine.
Serve hot.
Expert advice for the best results
Adjust the amount of chili to your preferred spice level.
Don't overcook the noodles; they should be slightly firm.
Stir-fry over high heat for best results.
Everything you need to know before you start
15 minutes
Vegetables can be prepped in advance.
Serve in a bowl, garnished with chopped scallions or cilantro.
Serve hot as a main course.
Pairs well with a side salad.
Pairs well with the spicy flavors.
Complements the sweetness and spice.
Discover the story behind this recipe
Popular street food and restaurant dish in India.
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