Follow these steps for perfect results
plain flour
soda
salt
sugar
crushed pineapple
with juice
eggs
beaten
Preheat oven to 350°F (175°C).
In a large bowl, mix together flour, soda, salt, and sugar.
Add crushed pineapple with juice to the dry ingredients and mix well.
Beat eggs and add to the mixture. Stir until just combined.
Pour batter into a 13 x 9 x 2 inch baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Expert advice for the best results
Dust the pan with flour before pouring in the batter to prevent sticking.
Add nuts or dried fruit for extra flavor and texture.
Everything you need to know before you start
10 mins
Can be made a day in advance.
Dust with powdered sugar or top with frosting.
Serve with a scoop of vanilla ice cream.
Top with whipped cream and fresh fruit.
Complements the sweetness and spice.
Discover the story behind this recipe
Celebratory dessert
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