Follow these steps for perfect results
onion
diced
vegetable broth
garlic
minced
ground ginger
turmeric
salt
diced tomatoes
canned
lentils
BPA free
frozen spinach
Dice the onion and mince the garlic.
Let the onion and garlic sit for at least 5 minutes.
Sauté the onion in vegetable broth for 3 minutes.
Add the garlic, ginger, turmeric, salt, tomatoes, and lentils.
Simmer, covered, for 5-7 minutes.
Add the frozen spinach.
Continue simmering for 2 more minutes.
Serve over brown rice.
Expert advice for the best results
Add a squeeze of lemon juice for brightness.
Garnish with fresh cilantro.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl with a dollop of yogurt or a sprinkle of fresh cilantro.
Serve over brown rice or quinoa.
Serve with naan bread.
Acidity cuts through the richness of the lentils.
Discover the story behind this recipe
Lentils are a staple in Indian cuisine and are often eaten as a vegetarian source of protein.
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