Follow these steps for perfect results
green onion
sliced
lemon juice
garam masala
bottled ground fresh ginger
salt
ground red pepper
ground chicken
cooking spray
2% low-fat Greek yogurt
fresh mint
chopped
salt
hot mango chutney
hamburger buns
fresh spinach leaves
Combine green onion, lemon juice, garam masala, ginger, salt, and ground red pepper in a large bowl.
Add ground chicken to the bowl.
Mix the ingredients thoroughly until well combined.
Divide the chicken mixture into 4 equal portions.
Shape each portion into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium-high heat.
Coat the pan with cooking spray.
Add the patties to the pan.
Cook for 7 minutes on each side, or until the patties are fully cooked.
In a separate bowl, combine Greek yogurt, fresh mint, and 1/8 teaspoon of salt.
Spread 1 tablespoon of hot mango chutney on the bottom half of each hamburger bun.
Place one cooked chicken patty on top of the chutney on each bun.
Top each patty with 1 tablespoon of the yogurt-mint mixture.
Add 1/4 cup of fresh spinach leaves on top of the yogurt mixture.
Cover with the top half of the hamburger bun and serve.
Expert advice for the best results
Adjust the amount of garam masala and red pepper to your spice preference.
For extra flavor, marinate the chicken mixture for at least 30 minutes before cooking.
Serve with additional chutney on the side for dipping.
Everything you need to know before you start
15 minutes
Patties can be prepared ahead and stored in the refrigerator.
Serve on a plate with a side of fries or salad.
Sweet potato fries
Side salad with lemon vinaigrette
Complements the spice.
Discover the story behind this recipe
Fusion of Indian spices and American burger culture.
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