Follow these steps for perfect results
All Purpose Flour
Baking Powder
Salt
Hot Water
Canola Oil
Beans
refried
Lettuce
shredded
Tomatoes
diced
Cheese
shredded
Mix flour, baking powder, and salt in a bowl.
Add hot water and mix to form a dough.
Knead the dough on a lightly floured surface for about 10 minutes.
Place the dough in a bowl, cover with plastic wrap, and let it sit for 15 minutes.
Pull off dough in 2-inch balls.
Roll each ball into a 1/4-inch thick circle.
Heat canola oil in a large skillet on medium-high heat.
Add one frybread at a time to the hot oil.
Cook for 30 seconds on each side, until golden brown and puffed up.
Remove and place on paper towels to drain excess oil.
Repeat with remaining dough.
Top each frybread with your favorite taco toppings.
Expert advice for the best results
Make sure the oil is hot enough before frying the bread.
Don't overcrowd the skillet when frying.
Everything you need to know before you start
15 mins
Dough can be made ahead of time and stored in the refrigerator.
Serve on a plate with toppings artfully arranged.
Serve immediately after frying.
Offer a variety of toppings for guests to customize their tacos.
Crisp and refreshing.
Classic pairing.
Discover the story behind this recipe
Represents resilience and adaptation of Native American cuisine.
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