Follow these steps for perfect results
flour
baking powder
salt
oil
water
vegetable oil
for frying
Mix flour, baking powder, and salt in a large bowl.
Gradually stir in oil and water to make a soft dough.
Stir the dough until it is smooth and shiny.
Cover the dough and let it rest for 30 minutes.
Shape the dough into 16 balls, each the size of an egg.
Roll out each ball on a lightly floured board to about 1/2 inch thick.
Heat vegetable oil 3 inches deep in a large pot or skillet until hot.
Fry the dough one at a time, turning with a fork until puffy and golden brown.
Drain the fried bread on paper towels.
Expert advice for the best results
Keep the oil temperature consistent for even cooking.
Don't overcrowd the pan when frying.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a plate, optionally topped with your favorite toppings.
Serve with honey, jam, or savory toppings like chili or beans.
Sweetened or unsweetened.
Pairs well with savory toppings.
Discover the story behind this recipe
Important part of Native American cuisine and culture.
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