Follow these steps for perfect results
flour
baking powder
salt
water
warm
vegetable oil
for frying
Combine flour, baking powder, and salt in a bowl.
Gradually add warm water, kneading until a soft dough forms.
Roll the dough to 1/4 inch thickness.
Cut out 4-inch diameter rounds.
Heat vegetable oil in a deep pan to approximately 350°F (175°C).
Carefully place dough rounds in the hot oil.
Fry until puffed and golden brown on both sides, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve warm with honey, powdered sugar, or cinnamon sugar.
Expert advice for the best results
Keep oil temperature consistent for even cooking.
Do not overcrowd the pan when frying.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated.
Serve warm, stacked on a plate with desired toppings.
Serve with honey
Serve with powdered sugar
Serve with cinnamon sugar
Serve with savory toppings like chili or beans
Pairs well with the sweetness of the bread.
Discover the story behind this recipe
Traditional food in many Native American cultures.
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