Follow these steps for perfect results
catsup
sugar
vinegar
dry mustard
paprika
salt
garlic powder
pepper
curry powder
Worcestershire sauce
butter
large chicken
Preheat oven to 375°F (190°C).
In a large bowl, mix together the catsup, sugar, vinegar, dry mustard, paprika, salt, garlic powder, pepper, curry powder, Worcestershire sauce, and butter.
Place the chicken in a baking dish.
Pour the sauce mixture over the chicken, ensuring it's well coated.
Cover the baking dish with a lid or aluminum foil.
Bake for 1 1/2 hours, turning the chicken often and basting with the sauce.
Ensure chicken is cooked through before serving.
Expert advice for the best results
For a richer flavor, marinate the chicken in the sauce for at least 30 minutes before baking.
Baste the chicken frequently during baking to keep it moist.
Everything you need to know before you start
15 minutes
Sauce can be made ahead.
Serve on a bed of rice, garnished with cilantro.
Serve with rice and a side of steamed vegetables.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Fusion cuisine
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