Follow these steps for perfect results
pumpkin puree
eggs
Bisquick
sugar
vanilla extract
evaporated milk
margarine
melted
pumpkin pie spice
Preheat oven to 350°F (175°C).
Grease two pie plates.
In a large bowl, mix together pumpkin, eggs, Bisquick, sugar, vanilla, evaporated milk, melted margarine, and pumpkin pie spice until well combined.
Pour mixture evenly into the greased pie plates.
Bake for 50 to 55 minutes, or until a knife inserted near the center comes out clean.
Let cool completely before serving.
Expert advice for the best results
For a crispier 'crust', preheat the pie plates in the oven for a few minutes before pouring in the batter.
Let the pie cool completely to allow the crust to set properly.
Everything you need to know before you start
15 mins
Can be made a day ahead
Dust with powdered sugar and garnish with a dollop of whipped cream.
Serve chilled or at room temperature.
Top with whipped cream or ice cream.
Pairs well with the sweetness.
Enhances the pumpkin flavor.
Discover the story behind this recipe
Traditional Thanksgiving dessert
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