Follow these steps for perfect results
sugar
coconut
desicated
butter
soft
flour
milk
eggs
vanilla extract
Preheat oven to 350°F (175°C).
Grease a 25cm baking dish.
Combine sugar, desiccated coconut, softened butter, flour, milk, eggs, and vanilla extract in a blender or with an electric mixer.
Blend or mix until well combined.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven for 45 minutes.
Check after 30 minutes; the pie is done when the top is golden brown and the center is set.
Let the pie cool slightly before serving.
Enjoy!
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of salt to enhance the sweetness.
Sprinkle toasted coconut flakes on top for added texture.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Dust with powdered sugar or cocoa powder.
Serve warm or cold with a scoop of vanilla ice cream.
Garnish with fresh berries.
Its sweetness complements the pie.
A mild roast won't overpower the delicate flavors.
Discover the story behind this recipe
Comfort food, popular in potlucks and family gatherings.
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