Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
4 unit

eggs

beaten

1.75 cup

sugar

0.5 cup

self-rising flour

2 cup

milk

1 tsp

vanilla

0.5 stick

margarine

melted

7 oz

flaked coconut

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

Grease two pie pans.

Step 3
~4 min

In a large bowl, beat eggs until light and frothy.

Step 4
~4 min

In a separate bowl, blend sugar and self-rising flour.

Step 5
~4 min

Gradually stir the sugar and flour mixture into the beaten eggs, ensuring no lumps remain.

Step 6
~4 min

Add milk, vanilla, melted margarine, and flaked coconut to the egg mixture.

Step 7
~4 min

Stir until all ingredients are well combined.

Step 8
~4 min

Pour the batter evenly into the two greased pie pans.

Step 9
~4 min

Bake in the preheated oven for 30 to 40 minutes, or until the pie is golden brown and set.

Step 10
~4 min

Let the pie cool completely before slicing and serving.

Pro Tips & Suggestions

Expert advice for the best results

Toast the coconut for a more intense flavor.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Perfect Pairings

Food Pairings

Fresh berries
Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Comfort food dessert

Style

Occasions & Celebrations

Festive Uses

Holidays
Family gatherings

Occasion Tags

Holiday dessert
Party dessert

Popularity Score

70/100