Follow these steps for perfect results
eggs
beaten
sugar
self-rising flour
milk
vanilla
margarine
melted
flaked coconut
Preheat oven to 350°F (175°C).
Grease two pie pans.
In a large bowl, beat eggs until light and frothy.
In a separate bowl, blend sugar and self-rising flour.
Gradually stir the sugar and flour mixture into the beaten eggs, ensuring no lumps remain.
Add milk, vanilla, melted margarine, and flaked coconut to the egg mixture.
Stir until all ingredients are well combined.
Pour the batter evenly into the two greased pie pans.
Bake in the preheated oven for 30 to 40 minutes, or until the pie is golden brown and set.
Let the pie cool completely before slicing and serving.
Expert advice for the best results
Toast the coconut for a more intense flavor.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve on a plate, optionally garnished with whipped cream and toasted coconut.
Serve chilled or at room temperature.
A sweet wine complements the coconut.
Discover the story behind this recipe
Comfort food dessert
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