Follow these steps for perfect results
eggs
beaten
sugar
self-rising flour
milk
vanilla
butter
melted
Angel Flake coconut
Preheat oven to 350°F (175°C).
Beat eggs in a large bowl.
In a separate bowl, blend together sugar and self-rising flour.
Stir the sugar and flour mixture into the beaten eggs until well combined.
Add milk, vanilla, melted butter, and Angel Flake coconut to the egg mixture.
Mix all ingredients together thoroughly.
Pour the mixture evenly into two pie pans.
Bake for 40 to 45 minutes, or until the top is golden brown and set.
Let cool completely before serving. The pie will form its own crust as it cools.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Toast the coconut before adding it to the batter for enhanced flavor.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve slices on a plate, optionally dusted with powdered sugar.
Serve chilled
Serve with whipped cream
Serve with fresh berries
Light and sweet
Discover the story behind this recipe
Comfort food, often served at family gatherings
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.