Follow these steps for perfect results
Sugar
Buttermilk
Bisquick
Butter
melted
Vanilla
Eggs
Preheat oven to 350°F (175°C).
Grease a pie pan with cooking spray.
Combine all ingredients (sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs) in a blender.
Blend on high speed for at least 30 seconds, or until the mixture is smooth like cream.
Pour the blended mixture into the prepared pie pan.
Bake for 30 minutes, or until a knife inserted into the center comes out clean.
Let cool for 5 to 10 minutes before serving.
Expert advice for the best results
For a richer flavor, use brown butter.
Dust the top with powdered sugar before serving.
Add a pinch of nutmeg to the batter for a warm spice note.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve warm or at room temperature. Dust with powdered sugar or top with whipped cream.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairs well with fresh berries.
Sweet and bubbly
Balances the sweetness
Discover the story behind this recipe
Comfort food dessert often served at family gatherings.
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