Preheat oven to 350 degrees Fahrenheit.

In a large bowl, mix together 3 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder.

Cut 1/3 cup of butter into the dry ingredients until the mixture resembles coarse crumbs.

Add 1/2 cup of milk to the mixture and knead until a dough forms.

Let the dough rest for 10 minutes.

While the dough is resting, prepare the filling.

Slice 2 hot dogs into thin pieces.

In a small bowl, mix 1/2 cup of ketchup with 1/4 teaspoon of salt, 1/2 teaspoon of basil, and 1/2 teaspoon of oregano.

Microwave the ketchup mixture for 20 seconds to enhance the flavors.

Combine the sliced hot dogs with the seasoned ketchup.

Cut 2 slices of American cheese into thirds.

Divide the dough into 6 equal balls.

On a lightly floured surface, roll each ball into a 6-inch circle.

Place a piece of cheese on one half of each circle.

Spoon 1-2 tablespoons of the hot dog filling onto the cheese.

Moisten the edge of the dough circle with water to help seal the pocket.

Fold the other half of the dough circle over the filling.

Use a fork to crimp the edges of the pocket to seal.

Trim the edges of the pocket with a knife.

Place the pizza pockets on a greased cookie sheet.

Bake for 20-30 minutes, or until golden brown.