Follow these steps for perfect results
olive oil
Idli
steal
green coriander
finely chopped
green chilies
finely chopped
mustard
curry leaves
finely chopped
salt
as per taste
turmeric powder
small onions
finely chopped
ginger
grated
white urad Lentils
Heat olive oil in a pan.
Add mustard seeds and let them cook for 10 seconds.
Add Urad Dal and cook until it turns brown.
Add chopped onions, ginger, green chilies, and curry leaves.
Cook onion until it becomes soft.
Add turmeric powder, idli, and salt.
Mix them well.
Add green coriander and mix.
Turn off the flame and serve.
Serve Idli Upma with Fruit Bowl and Masala Tea for breakfast.
Expert advice for the best results
Add vegetables like carrots, peas, or beans for added nutrition and flavor.
Soak the idlis in water for a few minutes before crumbling for a softer upma.
Everything you need to know before you start
10 mins
Can be partially made ahead by chopping vegetables.
Serve hot in a bowl, garnished with coriander.
Serve with coconut chutney or sambar.
A cup of masala chai complements this dish well.
A spicy and warming beverage.
Discover the story behind this recipe
A popular way to use leftover idlis, showcasing resourcefulness.
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