Follow these steps for perfect results
brewed espresso coffee
chilled
french vanilla-flavored syrup
caramel syrup
english toffee syrup
half-and-half cream
ice
whipped cream
Chill the brewed espresso coffee.
Add the chilled espresso to a shaker.
Add the French vanilla-flavored syrup to the shaker.
Add the caramel syrup to the shaker.
Add the English toffee syrup to the shaker.
Add the half-and-half cream to the shaker.
Add ice to the shaker.
Shake well to blend all ingredients.
Pour the mixture over ice in a 16-ounce glass.
Top with whipped cream.
Drizzle with additional caramel syrup, if desired.
Expert advice for the best results
Adjust the amount of syrup to your desired sweetness.
Use different flavored syrups for variations.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a few hours.
Serve in a tall glass with a generous topping of whipped cream and a drizzle of caramel.
Serve with a biscotti or pastry.
Adds extra coffee flavor and a boozy kick.
Discover the story behind this recipe
Common coffeehouse beverage
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