Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
300 ml

water

Unspecified

1 unit

water

Unspecified

1 unit

water

Unspecified

Step 1
~80 min

Pour 200-300 ml of water into the bottom of a 600ml plastic bottle.

Step 2
~80 min

Ensure the water is placed in the bottom of the bottle.

Step 3
~80 min

Place the uncapped bottle at an angle (at least 70 degrees) in the freezer.

Step 4
~80 min

Leave the bottle in the freezer overnight or longer.

Step 5
~80 min

Check if the water at the bottom is frozen solid.

Step 6
~80 min

Add more water to fill the bottle to the top.

Step 7
~80 min

Close the cap tightly.

Step 8
~80 min

Wrap the bottle in a tea towel.

Step 9
~80 min

Tip: Top up the water if it melts, only if there is still some ice in the bottle.

Pro Tips & Suggestions

Expert advice for the best results

Use a clean bottle to avoid any contamination.

Do not overfill the bottle when freezing to prevent it from bursting.

Adjust the amount of water based on your bottle size.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Yes, requires overnight freezing.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
None
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Ideal for carrying cold water during workouts or outdoor activities.

Use in emergencies when access to cold water is limited.

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unspecified

Cultural Significance

Practical for keeping water cold in hot climates.

Style

Occasions & Celebrations

Occasion Tags

Summer
Outdoor activities

Popularity Score

65/100