Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
3 unit

brandy

3 unit

creme de cacao

1 unit

orange-flavored liqueur

1 quart

vanilla ice cream

Step 1
~1 min

Combine brandy, creme de cacao, and orange-flavored liqueur in a blender container.

Step 2
~1 min

Add vanilla ice cream, one scoop at a time.

Step 3
~1 min

Blend until smooth.

Step 4
~1 min

Serve immediately in stemmed glasses.

Step 5
~1 min

Alternatively, place in the freezer until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

Chill the stemmed glasses before serving for a colder dessert.

Garnish with chocolate shavings or orange zest.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made ahead and frozen.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (chocolate and orange)
Noise Level
Low (blender noise)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner dessert.

Pair with a light coffee.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic dessert variation.

Style

Occasions & Celebrations

Festive Uses

Parties
Celebrations

Occasion Tags

Party
Celebration
Dessert

Popularity Score

65/100