Follow these steps for perfect results
dry sake
vodka
Chipped ice
Japanese cucumber
cut into 1/4-inch rounds
Combine sake and vodka in a cocktail shaker.
Add chipped ice to the shaker.
Shake well until chilled.
Strain the mixture into a martini glass.
Garnish with a slice of Japanese cucumber.
Expert advice for the best results
Chill the martini glass before serving for an extra cold drink.
Experiment with different flavored vodkas for a unique twist.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and stored in the refrigerator.
Serve in a chilled martini glass with a cucumber garnish.
Serve as an aperitif before a meal.
Pair with sushi or other Japanese appetizers.
Complements the sake's flavor.
Discover the story behind this recipe
A modern twist on traditional Japanese ingredients.
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