Chop cooked meat into small pieces.

Chop cooked beets into small pieces.

Chop cooked potatoes into small pieces.

Chop the tart apple into small pieces.

Chop pickled pearl onions.

Chop the pickle into small pieces.

Combine chopped meat, beets, potatoes, apple, onions, and pickle in a large bowl.

Add pickle juice, mayonnaise, and Maggi seasoning to the bowl.

Season with salt and pepper to taste.

Mix all ingredients thoroughly.

Refrigerate for at least two hours to allow flavors to meld.

Line a platter with lettuce leaves.

Spoon the salad onto the lettuce-lined platter and smooth the top.

Decorate the top and sides with dollops of mayonnaise, sliced hard-boiled egg, sliced tomato, and parsley.

Dust the top with paprika.

Serve chilled with your favorite bread.