Follow these steps for perfect results
cornmeal
Bisquick or Pioneer mix
jalapenos
minced
onion
chopped
creamed corn
In a large bowl, stir together cornmeal, Bisquick or Pioneer mix, minced jalapenos (optional), chopped onion, and creamed corn until well blended.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully drop scant tablespoonfuls of batter into the hot oil.
Allow the dough to rise and float to the surface.
Fry until one side is golden brown, then flip and continue cooking until the other side is also well browned.
Remove hush puppies from the oil and place on a paper towel-lined plate to drain excess oil.
Tear one open to ensure it is fully cooked before serving.
Serve immediately and enjoy!
Expert advice for the best results
Add a pinch of sugar to the batter for extra sweetness.
Use a thermometer to ensure the oil is at the correct temperature.
Don't overcrowd the fryer; cook in batches.
Everything you need to know before you start
15 minutes
Batter can be made a few hours in advance.
Serve in a basket lined with parchment paper.
Serve hot with tartar sauce or ketchup
Serve as a side dish with fried fish or BBQ
Complements the fried flavors
Balances the richness
Discover the story behind this recipe
Traditional Southern side dish, often served with fried fish.
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