Follow these steps for perfect results
Cornmeal
Plain Flour
Baking Powder
Baking Soda
Grated Onions
grated
Sugar
Buttermilk
Eggs
beaten
In a large bowl, mix the cornmeal, flour, baking powder, baking soda, sugar, and grated onions.
Add the buttermilk and beaten eggs to the dry ingredients and mix until just combined.
Heat cooking oil in a deep fryer or large pot to 350°F (175°C).
Drop the batter by teaspoonfuls into the hot oil.
Fry for 3-5 minutes, or until golden brown and cooked through.
Remove the hush puppies from the oil and drain on paper towels.
Serve immediately.
Expert advice for the best results
For a spicier flavor, add a pinch of cayenne pepper or some finely chopped jalapeños to the batter.
Make sure the oil is hot enough before adding the batter to prevent soggy hush puppies.
Don't overcrowd the fryer; cook in batches to maintain oil temperature.
Everything you need to know before you start
15 minutes
Batter can be made a few hours in advance and stored in the refrigerator.
Serve in a basket lined with paper towels.
Serve with tartar sauce, ketchup, or honey butter.
Pair with fried fish or barbecue.
Complements the fried flavors
Refreshing contrast to the richness
Discover the story behind this recipe
A staple side dish in Southern cuisine, often served with fried seafood.
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