Follow these steps for perfect results
self-rising cornmeal
finely chopped onion
finely chopped
flour
egg
beaten
milk
In a bowl, combine self-rising cornmeal, finely chopped onion, and flour.
In a separate bowl, whisk egg and milk together.
Add the wet ingredients to the dry ingredients and mix until just combined.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of batter into the hot oil.
Cook until golden brown on all sides.
Remove from oil and drain on paper towels.
Expert advice for the best results
For a spicier version, add chopped jalapenos.
Serve with tartar sauce or honey butter.
Everything you need to know before you start
Easy
Batter can be made ahead and refrigerated for a few hours.
Serve warm on a platter lined with parchment paper.
Serve as a side dish with fried fish or barbecue.
Serve as an appetizer with dipping sauces.
Pairs well with fried foods.
Complements the savory flavors.
Discover the story behind this recipe
A staple of Southern cuisine, often served with seafood.
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