Follow these steps for perfect results
ground beef
onion
chopped
celery
chopped
green pepper
chopped
carrots
sliced
potatoes
sliced
tomato soup
thinned with water
Preheat oven to 350°F (175°C).
Grease a casserole dish.
Layer ground beef, chopped onion, chopped celery, green pepper, sliced carrots, and sliced potatoes in the casserole dish.
Pour thinned tomato soup over the layers.
Cover the casserole dish.
Bake covered for 1 1/2 hours.
Remove the cover.
Bake uncovered for an additional 1/2 hour.
Let stand for 10 minutes before serving.
Expert advice for the best results
Add herbs like thyme or rosemary for extra flavor.
Brown the ground beef before layering for richer taste.
Use a variety of root vegetables for added nutrition and texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve in a bowl, garnished with a sprig of parsley.
Serve with crusty bread for dipping.
Pair with a side salad.
Pairs well with the savory flavors of the stew.
Discover the story behind this recipe
A comforting and traditional family meal.
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