Chop the onions into fine pieces.

Brown the chopped onions in a pot.

Set the browned onions aside.

Cut the stew meat into cubes.

Brown the stew meat cubes in the same pot.

Add the browned onions back to the pot with the stew meat.

Add caraway seed, Hungarian paprika, tomato paste, beef bouillon cube, and chopped green pepper to the pot.

Add 1/3 to 1/2 cup of water to the pot.

Cook in a pressure cooker for 20 minutes and then turn the heat off.

Let the pressure cooker sit for about another 1/2 hour without releasing the pressure.

While the stew is cooking, peel and cut the potatoes into 1 1/2 inch cubes.

Place the potato cubes in a small pot and barely cover them with water.

Boil the potatoes until they are tender.

Add the cooked potatoes and the potato water to the stew.

Thicken the stew with flour.