Follow these steps for perfect results
beef stew meat
cubed
onions
chopped
tomato juice
celery
cut into 1/2 inch pieces
green beans
canned
carrots
canned
peas
canned
bay leaves
salt
ground black pepper
kidney beans
canned
Place the cubed beef stew meat and chopped onions in a medium saucepan.
Cook and stir over medium heat until the meat is evenly browned.
In a large saucepan, combine the browned meat and onions.
Add tomato juice, celery, green beans, canned carrots, peas, bay leaves, salt, and pepper to the large saucepan.
Bring the mixture to a boil.
Reduce heat to low and simmer for 4 hours, allowing the flavors to meld.
Stir in the kidney beans.
Continue to cook for an additional 15 minutes to heat through the kidney beans.
Serve warm.
Expert advice for the best results
For a richer flavor, brown the beef stew meat in batches.
Add a pinch of smoked paprika for a smoky flavor.
Serve with a dollop of sour cream or Greek yogurt.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnished with a sprig of parsley or a dollop of sour cream.
Serve with crusty bread for dipping.
Serve over egg noodles or mashed potatoes.
Such as Cabernet Sauvignon or Merlot.
Discover the story behind this recipe
A staple dish of Hungarian cuisine.
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