Follow these steps for perfect results
garbanzo beans
drained and rinsed
avocado
peeled, seed removed
jalapeno pepper
destemmed
cilantro leaf
lime juice
Rinse and drain the garbanzo beans.
Combine garbanzo beans, avocado, jalapeno, cilantro, and lime juice in a food processor or blender.
Puree until the mixture reaches the desired consistency.
If the hummus is too thick, add water, 1 tablespoon at a time, until it thins to your liking.
Expert advice for the best results
For a smoother hummus, remove the skins from the garbanzo beans.
Adjust the amount of jalapeno pepper to control the spice level.
Serve with tortilla chips, pita bread, or vegetables for dipping.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Serve in a bowl, drizzled with olive oil and sprinkled with paprika.
Serve chilled or at room temperature.
Garnish with a sprig of cilantro and a drizzle of olive oil.
Complements the spice.
Crisp and refreshing.
Discover the story behind this recipe
A Mexican twist on a Middle Eastern staple, reflecting fusion cuisine trends.
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