Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
2 unit

white rum

0.75 unit

freshly squeezed lime juice

0.75 unit

mint simple syrup

10 unit

fresh mint leaves

torn into small pieces

1 unit

mint sprigs

to garnish

1 dash

soda

Step 1
~1 min

Combine white rum, lime juice, mint simple syrup, and torn mint leaves in a shaker filled with ice.

Step 2
~1 min

Shake well until chilled.

Step 3
~1 min

Strain the mixture into a tall glass filled with ice.

Step 4
~1 min

Top with a splash of soda water.

Step 5
~1 min

Garnish with a large mint sprig.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of simple syrup to your desired sweetness.

Gently muddle the mint leaves before shaking to release their flavor.

Use crushed ice for a colder, more refreshing mojito.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Mint simple syrup can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (minty)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with appetizers like chips and salsa or guacamole.

Enjoy on a hot day.

Perfect Pairings

Food Pairings

Cuban sandwich
Tostones

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

A popular Cuban cocktail.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Fiestas
Celebrations

Occasion Tags

Party
Summer
Celebration

Popularity Score

75/100