Follow these steps for perfect results
white rum
freshly squeezed lime juice
mint simple syrup
fresh mint leaves
torn into small pieces
mint sprigs
to garnish
soda
Combine white rum, lime juice, mint simple syrup, and torn mint leaves in a shaker filled with ice.
Shake well until chilled.
Strain the mixture into a tall glass filled with ice.
Top with a splash of soda water.
Garnish with a large mint sprig.
Expert advice for the best results
Adjust the amount of simple syrup to your desired sweetness.
Gently muddle the mint leaves before shaking to release their flavor.
Use crushed ice for a colder, more refreshing mojito.
Everything you need to know before you start
5 minutes
Mint simple syrup can be made ahead of time.
Garnish with a generous sprig of mint and a lime wedge.
Serve with appetizers like chips and salsa or guacamole.
Enjoy on a hot day.
A dry sparkling wine complements the flavors.
Discover the story behind this recipe
A popular Cuban cocktail.
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