Follow these steps for perfect results
olive oil
onion
finely chopped
garlic
finely chopped or minced
tomatoes
canned, mashed with juices
tomato paste
ground cumin
ground coriander
ground chili powder
salt
Heat olive oil in a pan over medium heat.
Add finely chopped onion and garlic to the pan.
Stir-fry the onion and garlic until they become soft and translucent.
Add mashed canned tomatoes with their juices to the pan.
Stir in tomato paste.
Add ground cumin, ground coriander, and ground chili powder.
Season with salt to taste.
Simmer the sauce until it thickens, stirring occasionally.
Check the seasoning and adjust if needed.
Serve hot with vegetables or your favorite dish.
Expert advice for the best results
Add a pinch of sugar to balance the acidity of the tomatoes.
For a deeper flavor, roast the garlic before adding it to the sauce.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve warm over desired dish. Garnish with fresh basil.
Serve over pasta.
Serve with grilled vegetables.
Serve as a dipping sauce.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple in Mediterranean cuisine.
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