Combine water, sugar, cloves, and cinnamon stick in a medium saucepan.

Bring the mixture to a boil over medium-high heat.

Reduce heat and simmer for 5 minutes to allow the flavors to meld.

Pour the hot mixture over the family-size tea bag in a teapot or heat-safe pitcher.

Brew for 4 minutes, allowing the tea to steep.

Remove the tea bag from the teapot.

Stir in the orange juice and lemon juice.

Heat the toddy gently if needed to serve warm.

Serve in mugs, garnished with clove-studded orange slices.