Follow these steps for perfect results
lean ground meat
onions
chopped
garlic
minced
bell peppers
chopped
celery
chopped
cumin
chili powder
salt
pepper
Chop onions, garlic, bell peppers, and celery.
Fry the chopped vegetables and ground meat in a large skillet.
Mash the meat frequently to break it into small pieces.
Season with cumin and chili powder.
Cook further, allowing the flavors to meld.
Season to taste with salt and pepper.
Expert advice for the best results
Adjust the amount of chili powder to your preferred spice level.
Use a food processor to finely chop the vegetables for a smoother texture.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve warm, garnished with a dollop of sour cream and a sprinkle of cilantro.
Serve with rice and beans.
Garnish with sour cream and salsa.
Pairs well with the spice and savory flavors.
Discover the story behind this recipe
Tamales are a traditional dish often served during celebrations and holidays.
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