Follow these steps for perfect results
Cracker Barrel Shredded Swiss Au Gratin Cheese
divided
Philadelphia Brick Cream Cheese
softened
Kraft Mayo Real Mayonnaise
Green Onion
finely chopped
Sliced Almonds
toasted
Baguette
cut into 32 slices, toasted
Preheat oven to 350 degrees F (175 degrees C).
Set aside 1/2 cup of shredded Swiss cheese for topping.
In an 8-inch square baking dish, combine the remaining shredded Swiss cheese, softened cream cheese, mayonnaise, and finely chopped green onion.
Mix all ingredients thoroughly.
Bake for 14 to 16 minutes, or until the dip is heated through and bubbly.
After 8 minutes of baking, stir the dip and top with the reserved 1/2 cup of shredded Swiss cheese.
Continue baking until the cheese is melted and slightly golden.
Remove from oven and sprinkle with toasted sliced almonds.
Serve hot with toasted baguette slices for dipping.
Expert advice for the best results
Toast the almonds for a richer flavor.
Serve with crudités in addition to baguette slices.
Everything you need to know before you start
5 min
Can be prepared ahead of time and baked just before serving.
Serve in the baking dish, garnished with almonds and fresh herbs.
Serve with toasted baguette slices.
Serve with crudités.
Serve with crackers.
Pairs well with the cheese and nuts.
Refreshing and doesn't overpower the dip.
Discover the story behind this recipe
Communal eating, sharing with friends and family.
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