Cook the chinese noodles in boiling water for 3 minutes.

Drain the noodles and rinse them in cold water until they are cool.

Set aside the noodles to drain completely.

Chop the scallions and red peppers.

Prepare the sauce by mixing the scallions, red peppers, chili oil, sesame seed oil, vinegar, sugar, salt, black pepper, and optional MSG in a bowl.

Heat 50 ml oil in a wok until hot.

Pour the sauce mixture into the wok.

Add the cooked noodles to the wok.

Stir well to coat the noodles with the sauce.

Remove the noodles from the wok and allow them to cool slightly before serving.