Follow these steps for perfect results
peanuts
lightly salted
cayenne pepper
chili peppers
citric acid
egg white
Preheat oven to 300 degrees Fahrenheit.
Beat egg white in a medium bowl until slightly frothy.
Add peanuts to the bowl with egg white and stir until all peanuts are thoroughly and evenly coated.
In a small, separate bowl, combine cayenne pepper, chili peppers, and citric acid.
Gradually add the spice mixture to the coated peanuts, mixing well after each addition to ensure even distribution.
Spread the spiced peanuts evenly onto a large non-stick baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, or until the peanuts are dry and the spices are fragrant.
Remove the baking sheet from the oven and let the peanuts cool completely on the baking sheet.
Once cooled, enjoy the hot & sour peanuts.
Expert advice for the best results
Adjust the amount of cayenne pepper and chili peppers to your desired spice level.
For a sweeter flavor, add a teaspoon of sugar to the spice mixture.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl or small dish.
Serve as a snack with drinks.
Complements the spice.
Discover the story behind this recipe
Snacks are popular worldwide.
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