Preheat a large skillet to medium heat.

Cook the sausages until brown on all sides.

Remove the sausages from the skillet.

Add olive oil to the skillet.

Add the julienned green and red bell peppers, sliced jalapenos, and sliced onion to the skillet.

Cook the peppers and onions until the peppers begin to soften.

Add the sausages back into the skillet.

Pour the tomato sauce and chopped cherry tomatoes over the sausages and vegetables.

Cook until the sauce reduces and is no longer runny, stirring occasionally.

Serve the hot sausage mixture on toasted club rolls.