Follow these steps for perfect results
warm water
dry yeast
shortening
sugar
salt
flour
Dissolve yeast in warm water.
Combine dissolved yeast with shortening, sugar, salt, and flour in a large bowl.
Mix all ingredients until a dough forms.
Place the dough in a warm place and let it rise until doubled in bulk.
Punch down the dough to release the air.
Knead the dough for a few minutes.
Pinch off portions of dough and form into rolls.
Place rolls on a baking sheet.
Let the rolls rise again until doubled.
Bake in a preheated 400°F oven for 5 minutes.
Reduce oven temperature to 350°F and continue baking until golden brown, about 10-15 minutes.
Expert advice for the best results
For extra flavor, brush with melted butter after baking.
Ensure water is warm, not hot, to avoid killing the yeast.
Everything you need to know before you start
15 min
Dough can be made ahead and refrigerated overnight.
Serve warm rolls in a basket lined with a cloth napkin.
Serve with butter or jam
Pair with soup or salad
Serve alongside a main course
Pairs well with the sweetness
Discover the story behind this recipe
Common side dish for family meals
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