Follow these steps for perfect results
cream cheese
softened
sour cream
dried basil
garlic powder
pizza sauce
pepperoni
chopped
onion
chopped
green bell pepper
chopped
mozzarella cheese
shredded
Preheat oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, sour cream, dried basil, and garlic powder until well blended.
Spread the cheese mixture evenly into a 9-inch pie plate.
Pour the pizza sauce over the cheese mixture.
Top the sauce with chopped pepperoni, onion, and green bell pepper.
Bake in the preheated oven for 10 minutes.
Remove from oven and sprinkle the shredded mozzarella cheese evenly over the top.
Return to the oven and bake for an additional 5 minutes, or until the mozzarella cheese is melted and bubbly.
Serve hot with bread sticks or crackers for dipping.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Use different types of cheese for a more complex flavor.
Add other pizza toppings like mushrooms or olives.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve in the pie plate, garnished with fresh basil or parsley.
Serve with breadsticks, crackers, or tortilla chips.
Arrange fresh vegetables around the dip for a more appealing presentation.
A classic Italian wine that pairs well with pizza flavors.
The bitterness cuts through the richness of the dip.
Discover the story behind this recipe
Popular party appetizer, often associated with casual gatherings.
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